NewsletterPromotions, special courses and events
Red wine and spice poached pears, Guinness beer and chocolate ganache |
Caramelized bananas on the BBQ
Grilled citrus layered on cedar plank with a lemon whipped cream |
Sticky rice with coconut and fresh mango
Passion fruit and mango macaroon with coconut
Chocolate macaroon, raspberry and dark chocolate ganache
Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel
Citrus fruit paste
Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
Light vanilla cream tart, pineapple in passion fruit fluid gel with saffron, raspberry sorbet
Peppers stuffed with peaches, mint and manchego
Red berry tart, strawberry gel, light cream |
Grilled fruits skewers, honey syrup and orange blossom caramel |
Nougat with honey and lime, dried fruits, mandarin tarragon compote
Fruits disguised flavours almond paste
Mango and glutinous rice with coconut milk |
Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup
Caramel donut, apple, butter and cinnamon compote |
Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad
Molten chocolate cake baked in an orange peel