brunch recipes

Maple braised ham, roasted garlic and thyme baby potatoes |

Croque Madame, duck, Mornay, perfect egg |

Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.

Lemon cake with olive oil, white icing |

Old fashioned mustard |

Bowl of homemade yogurt cream, strawberries and lime, cacao nougatine, lime zest

Goat cheese, phyllo and pistachio crisp, chives, sésame

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Chicken satay, peanut sauce and fresh cilantro |

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Maple taffy - Virtual Workshop version

Fork mashed potatoes with truffle oil

Chicken taouk skewers and cumin flavored carrots

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |

Beef burger, smoked bacon and Cheddar, BBQ sauce with a fresh salad |

Salted waffles with zucchini, garlic, parsley and mozzarella |

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |