vegan recipes

Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce

Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |

Caramelized apples with rosemary and brown sugar |

Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |

Pickled eggplant, roasted, Turkish style

Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

Arugula salad with Italian dressing |

Braised bok choy, vegetable broth |

Coconut sauce, curry, lemongrass infusion |

Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |

Khizou Mchermel : Moroccan carrot salad |

Apple and ginger gel |

Pearl white onion cream |

Chocolate icing for choux pastry

Sweet potato hummus

Little pot of dark chocolate cream from our childhood |

Chocolate sweet potato fudge |

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Glazed sausages with maple syrup and fresh rosemary |

Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |