vegan recipes

Fork mashed potatoes with truffle oil

Fruits disguised flavours almond paste

Baos bread, dried tomatoes, Comté, Balsamic caramel

Citrus fruit paste

Indian rice casserole with turmeric, saffron and keffir lime

Green salad with lemon zest |

Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup

Mango, lime and coriander chutney

Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream |

Salty herbs (finitions Soup, Meat, Fish)

Pan-fried green beans with garlic and fresh herbs |

Lemon, Bananas, Pineapple, Smoothie |

Raspberry coconut Smoothie |

Focaccia with sea salt and basil pesto |

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots

Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |

Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons

Grilled asparagus and hollandaise sauce, flavours of Québec |

Marinara pizza |

Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version