vegan recipes

Indian mushroom curry, Basmati rice, green onion whistle and peas

Beetroot tartare with avocado, crunchy apple julienne, dried fruits

Do Chua (marinated veggies) |

Vietnam rice Jasmin (com) |

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Broccoli quinoa pancake, white beans, olive oil and cilantro dip

BBQ grilled vegetables Salad , hazelnut virgin vinaigrette. - Virtual Workshop Version

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Raspberry Jam - Virtual Workshop Version

Spicy Indian mango salad, lime zest and fresh cilantro - Virtual Workshop Version

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Homemade granola, cranberry, pineapple and maple syrup and chocolate

Indian mushroom curry, Basmati rice, green onion and peas |

Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

Grilled vegetable skewers on the BBQ,

Indian curry and poached cod, Basmati rice with star anise, green onion and peas |

Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |

Pizza tomato sauce |

Tofu patties, edamame, chickpeas, avocado cream and green onion whistles