Classes

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

• Mushrooms tarte fine with parmigiano and proscuitto |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Almond Biscotti, hazelnuts and white chocolate |
• Sicilian caponata, poached egg, basil and pancetta |

LE BON BRUNCH

The famous chic and comforting brunch + mimosa on your arrival

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
• Glazed sausages with maple syrup and fresh rosemary |

AUTHENTICITY OF HOMEMADE

NEW !! HOMEMADE Gaufres Worsshop

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cassolette of chicken stew with vegetables |
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon |

DIMANCHE À L'ITALIENNE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

T... COMME THÈME

The cuisine of Brasserie Parisienne, simple but so tasty !

• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

EVERYTHING ABOUT A COUNTRY

ITALY FROM NORTH TO SOUTH: From Piedmont to Sicily, via Tuscany and the Abbruzes, discover the wealth of Italian vineyards.

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Royalmount

• Apéro du soir ...
• Gin'To d'amour ...
• Apéro sur le Royal Mont !

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Vodka mi Amor
• Coconut Time !

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with Cirka vodka !

• L'apéro de Gizmos
• Cirka Time

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |