lundi 24 février 18:00 to 21:00

CUISINE DU MONDE

Traditional italian cuisine !

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |

The price includes a 2-hour cooking class, followed by a tasting of your meal in a warm atmosphere. Taxes, beverages, gratuity appreciated.

This class is brought to you by our partner Bertazzoni, an Italian brand of exceptional appliances.  Our chefs are proud to create and cook with Bertazzoni appliances.

You'll have on-site access to our wine, beer and cocktail list!