Classes

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

TRAVEL COLLECTION

6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Veal cutlet Milanese style, Panzanella salad |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Saffron infused risotto with lobster |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

TRAVEL COLLECTION

6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
• Green beans |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |
• Home-made tagliatelle |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

AFTER-WORK DRINKS!

Time for an aperitif!

• Clover Club
• Basil Smash

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |