Classes

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Coconut milk green curry chicken, spicy rice pilaf

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

AFTER-WORK DRINKS!

Time for an aperitif!

• Vodka Martini - Vodka'tini
• Cornichon

CUISINE DU MONDE

Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

BASIC COOKING TECHNIQUES

Meat cooking and accompaniments! A glass of bubbly on arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |

CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |