Classes

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

BASIC COOKING TECHNIQUES

Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine or bubbly !

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

AUTHENTICITY OF HOMEMADE

Mamma Mia ! The fresh pasta

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Strawberry Fever
• Comme dans un verger...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito Summer Time !
• Mojito Flamingo !
• Mojito del fuego !

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Korma chicken, creamy sauce with spices, indian pilaf |

BASIC COOKING TECHNIQUES

Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

LE MENU GOURMAND

Journey to the Mediterranean for terrace cooking

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine and cheese and charcuteries pairing

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Fresh pasta and gnocchi

• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Open raviole with lemon zest, creamy pistachio & fruit salad |
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Shrimps stuffed salmon, lemongrass curry, coconut milk jasmine rice.

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

FAMOUS FANCY TAPAS

One free glass of wine !

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |