Classes

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!

• Karaage style fried chicken |
• Wafu sauce |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

• Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
• Matcha green tea Tiramisu |
• White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
• Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
• Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails TIKI & Rhum MorBleu from Mariana !

• Pandan l'été...
• After party
• Apéro dans l'Sud

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Sautéed giant shrimps, cauliflower couscous and red curry sauce |

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wines and cheeses and charcuteries pairing

LES 6 à 8 COCKTAIL/TAPAS

The famous Tapas Chics! Cocktail and tapas classes

• Passion tropicale Montréal !
• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• French Chouquettes, salted butter caramel dip |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka distillery !

• Et là là C'est le Cirka apéro
• South West !
• Ça pique sur Cabot ...

LES 6 à 8 COCKTAIL/TAPAS

Famous Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

6 à 8 TAPAS

A tapas-filled 6 à 8! The perfect way to end your day, with a complimentary glass of wine!

• Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes
• Pulled duck buns with apricot and cardamom cream cheese |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Fettuchini in a cream and gorgozola sauce accompanied by some spicy meatballs.

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Fruité....
• Spritz d'amour
• Noroi en cocktail...

FOOD AND WINE PAIRING

RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

PASTRY CLASS

Macarons !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?