vegetarian recipes

Braised pasta a la Puttanesca, anchovies, tomato sauce and black olives - Virtual Workshop Version

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce - Virtual Workshop Version

Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version

Traditional Tiramisù, coffee and chocolate |

No-bake caramel flan - Virtual Workshop Version

Shortcake with strawberries and basil, homemade chantilly cream - Virtual Workshop Version

Black olive tapenade, served on a crouton, parmesan and green onion whistles |

Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version

White wine risotto, scallops, green asparagus cream and parmesan tile - Virtual Workshop Version

Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version

Crostini rubbed with black olive tapenade and grilled vegetable salad - Virtual Workshop Version

Cauliflower heads with candied lemon and paprika grilled chickpeas - Virtual Workshop Version

Caramelized pistachio floating islands, saffron custard |

Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar

¨La Canadienne¨ chocolate cereal bar

¨La Gourmande¨ chocolate cereal bar

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |

Coconut shortbread, dark chocolate