vegetarian recipes

Chocolate hazelnut paste spread - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy

Maple taffy - Virtual Workshop version

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version

Vegetable empanadas, root vegetables and roasted zucchini sticks, Chimichuri sauce - Virtual workshop version

Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version

Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Farfalles with baked feta, cherry tomatoes and basil sauce

Coconut shortbread, dark chocolate

Broccoli quinoa pancake, white beans, olive oil and cilantro dip

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel

BBQ grilled vegetables Salad , hazelnut virgin vinaigrette. - Virtual Workshop Version

Oven-roasted eggplant, tomato sauce, black olives and Parmesan - Virtual Workshop Version

Medovik cookie, mascarpone whipped cream, vanilla

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Palak Paneer - Virtual Workshop Version

Raspberry Jam - Virtual Workshop Version

Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version

Spicy Indian mango salad, lime zest and fresh cilantro - Virtual Workshop Version