NewsletterPromotions, special courses and events
Braised bok choy, vegetable broth |
Coconut sauce, curry, lemongrass infusion |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Crumb bread |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Khizou Mchermel : Moroccan carrot salad |
Apple and ginger gel |
Pearl white onion cream |
Fresh Salad, Pesto, Pugliese Buratta |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Chocolate spritz cookie
Chocolate truffle finger, Chantilly vanilla Madagascar
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk