vegetarian recipes

Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |

Pickled eggplant, roasted, Turkish style

Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |

Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

Duxelle of button mushrooms, lemon, chives |

Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |

White butter sauce

Pastry Cream, saison fruit

Fresh salad, Ciabatta, Pesto, Puglia Buratta |

Melting potatoes, garlic, rosemary, thyme, chicken broth |

Chickpea, sumac and lemon salad with Turkish flavors |

Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

Vanilla whipped cream, shortbread hazelnuts

Pistachio cream |

Dip Muhammara |

Sigara Böreği - Börek |

Catalan cream infused with citrus fruits and maple syrup

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme |

Breton shortbread, ruby mousse, dark cocoa sauce |