vegetarian recipes

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Mexican wedding cookies

The Four Quarters with apples

Gluten-free apple crumble, peppery vanilla ice cream

Pancake, seasonal fruits and maple syrup

Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint

Seasonal vegetable tempura, Ponzu sauce |

Parmesan and zucchini fritters, sriracha mayonnaise |

Christmas Bûche

Do Chua (marinated veggies) |

Vietnam rice Jasmin (com) |

Lemon cake

Catalan cream infused with citrus fruits and sweet spice

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Coconut bean casserole, courgette, Nantes carrot, thyme and smoked paprika - Virtual Workshop Version

Maple syrup pudding - Virtual Workshop version

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version

Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) - Virtual Workshop Version

Milk rolls - Virtual Workshop Version