vegetarian recipes

Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Heirloom tomato salad, parmesan mousse, roasted pine nuts

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Vegetarian chili, cheese, fresh cilantro, cumin, yogurt and sour cream

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Dark chocolate Brownies, chocolate ganache mousse |

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Home made White curry paste |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Velouté of mangoes and orange juice, caramelized pineapple brunoise, almond crumble

Mimosa eggs |

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly