NewsletterPromotions, special courses and events
Sugar little pie with Quebec blueberries |
Crispy zucchini crepes, green bean salad, truffle oil and thyme flowers |
Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
Coral lentil velouté with a fresh chive cream
Citrus fruit paste
Fresh mango tiramisu with lime biscuit cuillère |
Lemon and honey madeleines
Chocolate cake, dark chocolate ganache, vanillia custard,
Sparkling diamond shortbread cookies with hazelnuts
Sparkling diamond shortbread cookies with pistachios
Tomato Pizza, caramelized onions, mushrooms, mozzarella
Pâte brisée
Lemon cream |
Lemon, Bananas, Pineapple, Smoothie |
Garlic confit mashed potatoes |
Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil
Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond
Dark chocolate and almond tarts |
Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |