vegetarian recipes

Coconut ladoo |

Chien sauce |

Créole sauce |

Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |

Coconut cream, spiced dark rum, traditional flan |

Black beans quesadilla |

Pain de Genes French almond cake, Lemon cream, vanilla chantilly

Strawberries and basil shortcake, homemade vanilla chantilly cream |

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Roasted garlic mashed potatoes

Coleslaw salad |

Cold-infused almond milk custard |

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Pizza tomato sauce |

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class

Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce

Ramen soup, ginger and sesame oil flavored broth, Shiitake mushrooms and tofu - Virtual Workshop Version

Catalan cream infused with citrus fruits and sweet spice |

Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut