vegetarian recipes

Vegetable spring rolls |

Chocolate shortbread, dark chocolate ganache, chocolate mirror |

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Goat cheese, phyllo and pistachio crisp, chives, sésame

Fork mashed potatoes with truffle oil

Grilled Halloumi cheese skewer, white bean salad, fennel with lemon zest, Mediterranean pesto

Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |

Thai green curry paste |

Little pot of dark chocolate cream from our childhood |

Halloween: Poisoned pumpkin soup with beetroot juice and parsley snails

Whipped feta, fresh herb and lemon dip for crunchy vegetables

Chocolate tartlet, dark chocolate ganache, maple sugar |

Fruits disguised flavours almond paste

Salted waffles with zucchini, garlic, parsley and mozzarella |

Strawberry salad in syrup with a cardamom custard |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

White mushroom and shiitake stew with miso sauce, fried onions and herb oil |

Sticky rice with coconut and fresh mango

Arugula salad with Italian dressing |

Baos bread, dried tomatoes, Comté, Balsamic caramel