Classes
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CUISINE DU MONDE
Travel to Peru ! Pisco Cocktai for welcoming
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
CUISINE DU MONDE
Culinary trip to India : follow us on the road to spices !
- Palak Paneer
- Traditional butter chicken
- Jeera rice
- Chapati traditional north indian bread
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Mes bulles bleues
- Bulles roses
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles en 57
- Festif Baby !
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin from Québec Cherry River
- le pref de Marc
- C'est l'apéro Gin To
- Kick ton Gin'to
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos night !
- Mojito Summer Time !
- Mojito Flamingo !
- Mojito del fuego !
MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Roasted Greek Potatoes |
T... COMME THÈME
Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!
- Catalan cream infused with citrus fruits and sweet spice |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Braised bok choy, vegetable broth |
- Coconut sauce, curry, lemongrass infusion |
AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |
Cocktails & Tapas
We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.
Gin, Pisco and Bourbon
- Pimp ton pomelo
- es tiempo de pisco !
- Chocolate Espresso Martini
T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |
MIDI EXPRESS
Seafood Special Week !
- Spanish Paella with shrimps, chicken and chorizo |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
CHIC MENU WITH WINE PAIRINGS
Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Queen Elizabeth cake |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- surprise hivernale
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Cod fritters (Pastéis de bacalhau) aioli |
- Lemon and honey madeleines
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
COCKTAILS & TAPAS EVENINGS
Chic tapas! Cocktail and tapas classes
- Fresh
- Shrimp poached with saffron, crunchy thinly sliced fennel and lime
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Red berry tart, strawberry gel, light cream |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Les Classiques Rhum !
- Between the sheets
- Hemingway Special
- Mary Pickford Cocktail
T... COMME THÈME
Marinades for the best summer meals
- Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
- Lemon chicken skewers, saffron, summer vegetables salad |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Espresso Martini Time !
- Espresso Martini BLP
- White Espresso Martini
- Chocolate Espresso Martini
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |