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CHIC EXPRESS LUNCH
30min of cooking class + 30min of tasting = 1h of fun
- Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée
MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Slow cooked salmon, honey mustard, mushrooms and fennel with cumin |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
35 $ / pers.
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
65 $ / pers.
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Saint-Jaques Scallops, fish stock bechamel and leeks |
- Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
- Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
CHIC MENU WITH WINE PAIRINGS
Perfect evening ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gimlet A&S
- Cheesecake, crumble cookie, whipped cream and fresh raspberry
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos de l'été !!
- Mojito Flamingo !
- le Mojito de l'apéro !
- Mojito du Verger
FOOD AND WINE PAIRING
INITIATION TO CHEESE AND WINE PAIRING : White, red or sweet, how to pair your cheeses and your wines!
More information
75 $ / pers.
PASTRY CLASS
Macarons !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?
PASTRY CLASS
Macarons !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
90 $ / pers.
PASTRY CLASS
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Ladyfinger |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Passion pour les Spritz !! Viva Italia !
- Spritz de terrasse
- Spritz ta vie !
- Le Spritz c'est la vie !
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco !
- Pimp tes bulles !
- Fluffy Bubbly
- Amore
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
95 $ / pers.
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor
FAMOUS FANCY TAPAS
A glasse of wine offered !
- Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
- Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Breton shortbread, tiramisu cream, vanilla citrus |
90 $ / pers.
FAMOUS FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats !
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Passion pour les Spritz !! Viva Italia !
- Spritz de terrasse
- Spritz ta vie !
- Le Spritz c'est la vie !
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Apéro en Daiquiri !
- El Jalapeno
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