Classes
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AUTHENTICITY OF HOMEMADE
NEW CLASS : Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
CUISINE DU MONDE
Getaway to Italy! A glass of Prosecco at the aperitif!
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Traditional Tiramisù, coffee and chocolate |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!
- Karaage style fried chicken |
- Wafu sauce |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
CUISINE DU MONDE
Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.
- Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Asparagus cream, fresh goat cheese and Espelette pepper |
- Vanilla crème brûlee |
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin from Québec Alpha Tango
- Un apéro .... un Gin'to
- Apéro Rouyn
- 747...
CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! Asian-flavored cocktails on arrival!
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles bord de mer
- Bubbly time
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro sur le Mont Royal
- Gin To du Plateau
- Toujours l'heure du Gin'to
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Pao de quiejo |
- Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
- Bobo de camarao e porco |
- Sorvete de abacate e doce de coco |
CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! Asian-flavored cocktails on arrival!
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
South American wines and tapas pairing
More informationTENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Whisky & Bourbon speakeasy cocktail party ....retour in 1920!
- Paper Plane
- Whisky Sour
- Mint Julep
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |
MIDI EXPRESS
30 min. of cooking class + 30 min. of tasting = 1h of fun
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Thursday is Daiquiri with Bacardi rum!
- Passion del Sud
- Daiquiri des neiges
- Pimentes ton Daiquiri !
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |