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mercredi 22 janvier 18:00 to 21:00
L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis
Price includes a 2-hour cooking class and on-site tasting of recipes prepared in a unique atmosphere!
Taxes and beverages extra, gratuity appreciated!
On-site access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station
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A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
