Cooking classes

DIMANCHE À L'ITALIENNE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

T... COMME THÈME

The cuisine of Brasserie Parisienne, simple but so tasty !

• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions
• Mango and glutinous rice with coconut milk |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions
• Mango and glutinous rice with coconut milk |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions
• Mango and glutinous rice with coconut milk |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli |
• Piri-Piri chicken drumsticks |
• Grilled eggplant rolls, fresh cheese, sherry reduction |
• Cod and chickpea salad with coriander and sherry dressing |
• Nata Pastéis |

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartar, red pepper coulis and olive oil Financier |
• Lightly smoked beef tartar, eggplant caviar and potato wafers |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

6 à 8 TAPAS

Tapas Afterwork! 1 glasse of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |
• Jar of chocolate mousse and caramelized hazelnuts |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Crispy shrimp skewers bouquet, Béarnaise style dip |