Cooking classes

FANCY TAPAS

Chic, comforting Tapas! A glass of bubbly on arrival!

• Country bread toast, beef flank steak and balsamic caramelized onions |
• Mexican Tostada of trout gravlax with Mezcal, lime and dill |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
• Ateliers et Saveurs dessert poutine |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
• Chocolate marble cookies, dark chocolate ganache sandwich |
• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Cheesecake, crumble cookie, whipped cream and fresh raspberry
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Cheesecake, crumble cookie, whipped cream and fresh raspberry
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |