Cooking classes

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo |

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

T... COMME THÈME

Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!

• Catalan cream infused with citrus fruits and sweet spice |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Braised bok choy, vegetable broth |
• Coconut sauce, curry, lemongrass infusion |

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

MIDI EXPRESS

Seafood Special Week !

• Spanish Paella with shrimps, chicken and chorizo |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Queen Elizabeth cake |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• surprise hivernale
• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Cod fritters (Pastéis de bacalhau) aioli |
• Lemon and honey madeleines
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

LES 6 à 8 COCKTAIL/TAPAS

Chic tapas! Cocktail and tapas classes

• Fresh
• Shrimp poached with saffron, crunchy thinly sliced fennel and lime
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Red berry tart, strawberry gel, light cream |
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
• Lemon chicken skewers, saffron, summer vegetables salad |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil |
• Blanquette of veal with white sauce and tomato confit rice Pilaf |
• Crunchy vegetable salad, chive deviled eggs |
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Fish stock |
• Veal stock |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

CHEF, TU M'INSPIRES

A festive dinner full of flavour: 60 min cooking lesson + 60 min tasting = 2 hours of pleasure

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Chocolate four ways: Creamy, crispy, crunchy and soft |

FANCY TAPAS

Chic tapas + 1 free glass of wine

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |
• Candied vegetables ratatouille, hummus, taro chips and garlic cream
• Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro
• Vacherin style tiramisu cream, red berry coulis |