Cooking classes
only
![T... COMME THÈME](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10382-20240405054338.jpg)
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil
- Pearl white onion cream |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9528-20230413120801.jpg)
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10441-20240417145254.jpg)
MIDI EXPRESS
NEW : 30min of cooking class + 30min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10472-20240430030010.jpg)
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8632-20211216153122.jpg)
PARENTS + CHILDREN
Family Pastry Class!
- Three chocolate cookies |
- Dark chocolate and almond tarts |
- Pears clafoutis with caramel tiles |
![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10213-20240304135816.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10502-20240510035229.jpg)
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10564-20240605154058.jpg)
LE MENU GOURMAND
A gourmet summer menu full of flavours, 1 glass of wine included
- Veal tartar, lemon, mustard cream, crumbly bread |
- Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10496-20240502073020.jpg)
LE MENU GOURMAND
Italy at its best!
- Traditional Tiramisù, coffee and chocolate |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10372-20240405154148.jpg)
PASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10172-20240229034632.jpg)
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10372-20240405154148.jpg)
PASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9006-20220318022905.jpg)
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli |
- Piri-Piri chicken drumsticks |
- Grilled eggplant rolls, fresh cheese, sherry reduction |
- Cod and chickpea salad with coriander and sherry dressing |
- Nata Pastéis |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9658-20230610135800.jpg)
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Strawberry salad in syrup with a cardamom custard |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6845-20191031010153.jpg)
CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10558-20240604161046.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Barley risotto with feta, chorizo and arugula pesto |
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10194-20240301041419.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10598-20240628040343.jpg)
AUTHENTICITY OF HOMEMADE
NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
- Skewer of tuna marinated in Sake, lime and sesame |
- Chicken shish-taouk, Lebanese garlic sauce |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10097-20240213061721.jpg)
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6222-20190411115947.jpg)
CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Fried rice chicken with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
![CHEF, TU M'INSPIRES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9527-20230412044802.jpg)
CHEF, TU M'INSPIRES
Amazing lunch : 60 min of cooking + 60 min of tasting = 2h of fun
- Chocolate éclairs with chocolate cereals |
- Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6921-20200114062714.jpg)
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Vegetable spring rolls |
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9020-20220322035408.jpg)
CUISINE DU MONDE
Travel to Greece! Tasty and refined cuisine!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |