Cooking classes

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
• Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Vacherin style tiramisu cream, red berry coulis |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Canadian Cosmo
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Salmon tartar, yogurt, fresh basil & lime zest |

BBQ COOKING

BBQ madness, to impress your friends all summer long

• Grilled romaine lettuce heart, blue cheese, tomato and croutons
• Grilled hanger steak, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano |
• Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

LE MENU GOURMAND

Italy at its best!

• Traditional Tiramisù, coffee and chocolate |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

The warmth of southern Italy!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

LE BON BRUNCH

Festive brunch with Asian flavours (new recipes) + complimentary mimosa on arrival!

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
• Yogurt cake, candied ginger, vanilla whipped cream
• Lemon, Bananas, Pineapple, Smoothie |

FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

FANCY TAPAS

So chic tapas!! 1 glass of wine offered

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Chicken satay, peanut sauce and fresh cilantro |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Jar of chocolate mousse and caramelized hazelnuts |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

LE MENU GOURMAND

TRAVEL IN ITALY !

• Risotto express with mushrooms and duck confit, parmesan and truffle oil
• Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce
• Berry Tiramisu |

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini