Cooking classes

FERMÉ - COURS INACTIFS

Our workshop is closed for holiday

FERMÉ - COURS INACTIFS

Our workshop is closed for holiday

FERMÉ - COURS INACTIFS

Our workshop is closed for holiday

CHEF, TU M'INSPIRES

1 hour cooking class + 1 hour tasting = 2 hours of pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Scallops white wine risotto, green asparagus cream and parmesan tile |
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

LES 6 à 8 COCKTAIL/TAPAS

Italian cocktail and tapas + 1 glass of wine included

• Kir talien
• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Parmesan and black olives sablés |
• Berry Tiramisu |
• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

FANCY TAPAS

So chic tapas with Products from Quebec!! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Ateliers et Saveurs dessert poutine |
• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

LES 6 à 8 COCKTAIL/TAPAS

Italian cocktail and tapas + 1 glass of wine included

• Kir talien
• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Parmesan and black olives sablés |
• Berry Tiramisu |
• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup
• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Fish fritters with corn and green onion, Cajun mayo |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

PASTRY CLASS

Macarons

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel
• Éclair like a fruit pie
• Éclair, lemon cream, caramelized meringue, lime zest |

FANCY TAPAS

Fameux Tapas Chics + 1 complimentary glass of wine

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Ateliers et Saveurs dessert poutine |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
• Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Ateliers et Saveurs dessert poutine |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Picadilly Circus
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Country bread toast, hanger steak and balsamic | caramelized onions
• Apple cider and Maille Xeres vinegar chorizo cassolette
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Lemon and honey madeleines

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |