Cooking classes
only
![BBQ COOKING](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10532-20240515123723.jpg)
BBQ COOKING
Spanish BBQ with 3 spanish wines from Bodega Pesqueira
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Grilled haloumi and Portobello, chimichurri, with lemon and oregano |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Catalan cream infused with citrus fruits and sweet spice |
![6 à 8 TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9486-20230324165611.jpg)
6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10559-20240605120702.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaff rice with lemon and saffron
- Churros, sucre cannelle et crème de chocolat noir |
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8948-20220209060433.jpg)
PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7900-20201029123726.jpg)
PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10345-20240404113926.jpg)
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10172-20240229034632.jpg)
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10050-20240125073523.jpg)
FANCY TAPAS
So chic tapas!! 1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Chicken satay, peanut sauce and fresh cilantro |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Jar of chocolate mousse and caramelized hazelnuts |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10502-20240510035229.jpg)
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10189-20240301021259.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Acapulco !
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
![CHIC MENU WITH WINE PAIRINGS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10592-20240627061804.jpg)
CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included
- Asian-style beef and oyster tartare
- St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9528-20230413120801.jpg)
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
![CHEF, TU M'INSPIRES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7817-20200831142951.jpg)
CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6798-20191009010558.jpg)
AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7920-20201029012019.jpg)
FANCY TAPAS
New Chic Tapas! 1 glasse of wine included
- Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- French Chouquettes, salted butter caramel dip |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10255-20240311015604.jpg)
FANCY TAPAS
Chic Tapas + 1 glass of wine
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Vacherin style tiramisu cream, red berry coulis |
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
![BASIC COOKING TECHNIQUES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10066-20240129092454.jpg)
BASIC COOKING TECHNIQUES
Meat cooking and accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10197-20240301042445.jpg)
LE MENU GOURMAND
Comfort food for entertaining!
- Cold-infused almond milk custard |
- Lemon cake with olive oil, white icing |
- White butter sauce
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9555-20230420041456.jpg)
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9620-20230518120542.jpg)
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9566-20230503032229.jpg)
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9199-20220617091053.jpg)
CUISINE DU MONDE
Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.
- Vanilla crème brûlee |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Asparagus cream, fresh goat cheese and Espelette pepper |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9555-20230420041456.jpg)
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9023-20220328024440.jpg)
AUTHENTICITY OF HOMEMADE
NEW CLASS : Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Veal sausage, lemon, sage
- Roasted garlic mashed potatoes
- Coleslaw salad |
- Rustic pâté |