Cooking classes

CHEF, TU M'INSPIRES

VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam

CHEF, TU M'INSPIRES

VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam

CHEF, TU M'INSPIRES

VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam

HAPPY APERITIF!

VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!

VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!

VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

• Love is in th air !
• Chocolate dip in rosé sparkling
• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Confidence cookie with dark chocolate ganache |

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

• Love is in th air !
• Chocolate dip in rosé sparkling
• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Confidence cookie with dark chocolate ganache |

CHIC MENU WITH WINE PAIRINGS

Special Valentin Day: Chic menu with pairing of our sommelier, 3 glasses of wine included

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Salmon tartar, yogurt, fresh basil & lime zest |

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil |
• Blanquette of veal with white sauce and tomato confit rice Pilaf |
• Crunchy vegetable salad, chive deviled eggs |
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Fish stock |
• Veal stock |

LE BON BRUNCH

St-Valintine's day Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

PASTRY CLASS

Macarons !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce
• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Chocolate confidence with coconut banana milkshake

LE BON BRUNCH

A GARGANTUESQUE brunch with mimosa on arrival

• Maple braised ham, roasted garlic and thyme baby potatoes |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

PASTRY CLASS

Macarons !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine

• Shrimp Maki roll with pear and basil |
• Smoked salmon Hosomaki with strawberry and tempura |
• Gunkan maki with a lime and Soho scallop ceviche |
• Kamikaze réinventé |
• Reverse maki with pollock and fresh coriander |

DIMANCHE À L'ITALIENNE

Chic Italian Tapas + 1 complimentary glass of wine

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Spanish Paella with shrimps, chicken and chorizo |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
• Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Financier with honey, raspberries and lemon cream |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |