Login
Cooking classes
only
An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
LE BON BRUNCH
Holliday Festive Brunch + Mimosa workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
LE BON BRUNCH
Holliday Festive Brunch + Mimosa workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CHIC MENU WITH WINE PAIRINGS
Holiday season! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gin To sous le sapin
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
115 $ / pers.
An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
CHIC MENU WITH WINE PAIRINGS
Holiday season! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gin To sous le sapin
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
CHEF, TU M'INSPIRES
CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
65 $ / pers.
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
- Caramelized apples cake, sea salt crisp, lemon syrup |
65 $ / pers.
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
FANCY TAPAS
The famous Tapas Chics! The perfect way to end your day! 1 complimentary glass of wine
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
95 $ / pers.
An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Queen Elizabeth cake |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
