Cooking classes
only
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10561-20240605122804.jpg)
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8928-20220208124714.jpg)
CUISINE DU MONDE
The warmth of southern Italy!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10374-20240405035710.jpg)
LE MENU GOURMAND
Getting ready for your terrasse dinners !
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
- Lemon tart with lime zest |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10419-20240415173935.jpg)
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6223-20190411120244.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Fresh
- Shrimp poached with saffron, crunchy thinly sliced fennel and lime
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Red berry tart, strawberry gel, light cream |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9495-20230330162258.jpg)
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![LE BON BRUNCH](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10269-20240314142314.jpg)
LE BON BRUNCH
The famous chic and comforting brunch + mimosa on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10253-20240311015231.jpg)
FANCY TAPAS
So chic tapas!! 1 glass of wine offered
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Chicken satay, peanut sauce and fresh cilantro |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Jar of chocolate mousse and caramelized hazelnuts |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9746-20230808082000.jpg)
AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/5946-20190213045943.jpg)
CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Traditional harira soup, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9620-20230518120542.jpg)
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8833-20220124142837.jpg)
LE MENU GOURMAND
A comforting evening with friends
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10558-20240604161046.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Barley risotto with feta, chorizo and arugula pesto |
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9744-20230802053203.jpg)
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10172-20240229034632.jpg)
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6961-20200118012820.jpg)
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9582-20230510141715.jpg)
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10597-20240628031846.jpg)
CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Pao de quiejo |
- Coxinha
- Bobo de camarao e porco
- Sorvete de abacate e doce de coco |
![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9468-20230222022701.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10559-20240605120702.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaff rice with lemon and saffron
- Churros, sucre cannelle et crème de chocolat noir |
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10345-20240404113926.jpg)
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/5629-20181117061217.jpg)
CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9620-20230518120542.jpg)
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |