Cooking classes

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

DIMANCHE À L'ITALIENNE

The great Italian pastry classics!

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |

T... COMME THÈME

Chandeleur! Workshops on sweet and savoury crepes!

• Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini
• Suzette pancake
• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• the Balsamic old Arugula salad

T... COMME THÈME

Chandeleur! Workshops on sweet and savoury crepes!

• Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini
• Suzette pancake
• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• the Balsamic old Arugula salad

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

T... COMME THÈME

m

• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Strawberry, mascarpone cream and speculoos powder |

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

LE MENU GOURMAND

La grande cuisine pour bien recevoir avec un menu 3 services !

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

CUISINE DU MONDE

Travel to Spain! 3-course menu, a glass of CAVA on arrival!

• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo |

LE MENU GOURMAND

A comfort and glamour night, Bubbles and Tapas offered on arrival

• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie
• Bacon and jalapeno cornbread |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!

• Karaage style fried chicken |
• Wafu sauce |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

• Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
• Matcha green tea Tiramisu |
• White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
• Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
• Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |