Cooking classes
only
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
FANCY TAPAS
Chic tapas + 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
T... COMME THÈME
Marinades for the best summer meals
- Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
- Lemon chicken skewers, saffron, summer vegetables salad |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
6 à 8 TAPAS
NOUVEAU ! Les Tapas Thaïlandais ! Cocktail à saveurs asiatique offert à votre arrivée !
- Shrimp skewers with chilli pepper and coco |
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Thai green curry paste |
- Thai chicken with homemade green curry and coconut milk, Thai white rice |
- Mango and glutinous rice with coconut milk |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
CHEF, TU M'INSPIRES
Express lunch in 2 recipes! A perfect Friday lunch!
- Lemon chicken skewers, saffron, summer vegetables salad |
- Peach tart and green pistachio english cream |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
CUISINE DU MONDE
NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !
- Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
- Matcha green tea Tiramisu |
- White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |
PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
PASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |
FANCY TAPAS
So chic tapas !! 1 glass of wine included
- Tandoori chicken skewers, thai sauce, green onions |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |