Cooking classes

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

• Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
• Matcha green tea Tiramisu |
• White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
• Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
• Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

• Tuna tartare with an avocado mousse and a panko crumble |
• Caramelized pistachio floating islands, saffron custard |
• Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon tartare, spicy guacamole and parmesan crumble |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Caramelized apple mille-feuille, vanilla ivory cream |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines

6 à 8 TAPAS

A tapas-filled 6 à 8! The perfect way to end your day, with a complimentary glass of wine!

• Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes
• Pulled duck buns with apricot and cardamom cream cheese |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Stroganoff beef with smoked paprika and mushrooms |
• Arugula salad with Italian dressing |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Cripsy mini-tortillas, guacamole and marinated shrimps
• Chili con carne, sour cream, lime zest and fresh cilantro
• Mexican wedding cookies |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

CHIC MENU WITH WINE PAIRINGS

Summer chic menu with pairing of our sommelier, 3 glasses of wine included

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Duo of beef hanger steak and jumbo shrimps, lemony herbed butter, sundried tomatoes pesto and roasted garlic mashed potatoes
• Ateliers et Saveurs dessert poutine |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Philtre de Mort
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Chocolate and tonka bean clouds, cocoa caramel |
• Mushroom puff pastry, Comté cheese shavings, pesto |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

PASTRY CLASS

CHOCOLATE in all its forms!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles
• Milk chocolate Mendiant

FANCY TAPAS

Fameux Tapas Chics ! + 1 complimentary glass of wine!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

6 à 8 TAPAS

Tapas after work ! 1 glasse of wine offered

• Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Breton shortbread, tiramisu cream, vanilla citrus |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
• Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |