Cooking classes

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• French Chouquettes, salted butter caramel dip |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms
• Breton shortbread, tiramisu cream, vanilla citrus |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

L'ATELIER DU CHEF

Like a summer scent on the plates

• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

PARENTS + CHILDREN

New parent/child class!

• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
• Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• French Chouquettes, salted butter caramel dip |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Financial honey and lemon zest |

BBQ COOKING

BBQ Tapas Chics (1 glass of wine included)

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
• Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
• BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese
• Jerky grilled chicken, fresh mango salsa, coriander
• Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

L'ATELIER DU CHEF

Like the scent of summer on your plate, 1 complimentary glass of Prosecco on arrival

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

CUISINE DU MONDE

The warmth of southern Italy!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

Let's travel to Asian!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY at its best

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Vacherin style tiramisu cream, cocoa |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY at its best

• Italian veal ball, mascarpone, tomato and basil sauce |
• Torta al limone, crema al mascarpone |
• Cavatelli, sage butter and Parmesan

CUISINE DU MONDE

TRAVEL IN ITALY

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Red fruits Tiramisu with lime cookies |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |