Cooking classes

PARENTS + CHILDREN

Family Pastry Class !

• Red berry cloud |
• Roses of dark chocolate cereals |
• Delicious almond biscuit |
• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

PARENTS + CHILDREN

Family Pastry Class !

• Red berry cloud |
• Roses of dark chocolate cereals |
• Delicious almond biscuit |
• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

CUISINE DU MONDE

Discover the specialties of our American neighbors! An American classic served on arrival: the Cosmopolitan!

• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

PARENTS + CHILDREN

Cooking workshop for Parent / Child.

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

PARENTS + CHILDREN

Cooking workshop for Parent / Child.

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

PARENTS + CHILDREN

Family Pastry Class!

• Double chocolate and pecan brownies with salted caramel.
• Pistachio and raspberries financier
• Red berry cloud |

PARENTS + CHILDREN

Family Pastry Class!

• Double chocolate and pecan brownies with salted caramel.
• Pistachio and raspberries financier
• Red berry cloud |

6 à 8 TAPAS

A tapas-filled 6 à 8! The perfect way to end your day, with 1 complimentary glass of wine!

• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
• Cod fritters, tomato and pepper rougail, chopped frisée salad
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Chocolate tartlet, marbled chocolate icing |

6 à 8 TAPAS

A tapas-filled 6 à 8! The perfect way to end your day, with 1 complimentary glass of wine!

• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
• Cod fritters, tomato and pepper rougail, chopped frisée salad
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Chocolate tartlet, marbled chocolate icing |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

CHIC MENU WITH WINE PAIRINGS

A 3 courses wine-paired menu, 3 glasses of wine included

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CHIC MENU WITH WINE PAIRINGS

A 3 courses wine-paired menu, 3 glasses of wine included

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASTRY CLASS

Cake, Brownies and Cookies

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cassolette of chicken stew with vegetablesd
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cassolette of chicken stew with vegetablesd
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Souvlaki skewer with tzatziki sauce |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
• Lemon, poppy seed and Amaretto cake with lemon icing

AUTHENTICITY OF HOMEMADE

NEW !! HOMEMADE Gaufres Worsshop

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Canadian Cosmo
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |