Cooking classes

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Duck confit omelette, green asparagus and fresh goat cheese
• Banana and maple syrup smoothie |
• Maple glazed smoked bacon with potatoes roasted in clarified butter |
• Breton shortbread, tiramisu cream, vanilla citrus |

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Fluffy brownies with dark chocolate, light chocolate ganache |

LE MENU GOURMAND

A generous and comforting dinner

• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |

AUTHENTICITY OF HOMEMADE

NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |

FANCY TAPAS

Chic Tapas ! Bubbles offered on arrival

• Tandoori chicken skewers, thai sauce, green onions |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Sheftalia lamb, fresh herbs, Tzatziki sauce |
• Coconut and cranberry scones, lemon whipped cream |

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
• Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles

PASTRY CLASS

Macarons (1 hot beverage included)

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?