Cooking classes

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Spices lamb Kefta, homemade tzaziki |
• Grilled haloumi and Portobello, chimichurri, with lemon and oregano |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Sautéed giant shrimps, cauliflower couscous and red curry sauce |

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

LES 6 à 8 COCKTAIL/TAPAS

Famous Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Fettuchini in a cream and gorgozola sauce accompanied by some spicy meatballs.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASTRY CLASS

Macarons !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Éclair, lemon cream, caramelized meringue, lime zest |
• Beef flank, red wine and shallots sauce, green beans in a garlic cream |

FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included / NEW WORKSHOP

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

CHIC MENU WITH WINE PAIRINGS

A comforting menu paired with our sommelier's wines, 3 glasses of wine included

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
• Glass of chocolate cream with crumble and salted butter caramel mousse

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

• Mushrooms tarte fine with parmigiano and proscuitto |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Almond Biscotti, hazelnuts and white chocolate |
• Sicilian caponata, poached egg, basil and pancetta |

LE BON BRUNCH

The famous chic and comforting brunch + mimosa on your arrival

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
• Glazed sausages with maple syrup and fresh rosemary |

AUTHENTICITY OF HOMEMADE

NEW !! HOMEMADE Gaufres Worsshop

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cassolette of chicken stew with vegetablesd
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon