gluten free recipes

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Cauliflower heads with candied lemon and paprika grilled chickpeas - Virtual Workshop Version

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Caramelized pistachio floating islands, saffron custard |

Pork satay, peanut sauce and fresh cilantro |

Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |

¨La Canadienne¨ chocolate cereal bar

¨La Gourmande¨ chocolate cereal bar

Duck breast, mashed potatoes and chestnut, maple cranberry sauce - Virtual workshop version

Risotto Butternut squash and Scallops

Homemade granola, cranberry, pineapple and maple syrup and chocolate

Alaskan avocado roll

Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |

Forest egg, squash purée with bacon and truffle oil, fresh chives |

Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

Sautéed chicken, Cantonese rice, pineapple, green peas, Hoisin sauce and lime zest - Virtual Workshop Version

Chocolate Ganache - Version Atelier Virtuel

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

Risotto red pepper cream and italian sausage, basil, parmesan |