NewsletterPromotions, special courses and events
Ratte potato gratin with parmigiano reggiano cheese
Pavlova with caramelized apples, cinnamon, vanilla ice cream
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |
Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs
Salade mexicaine fraîchement ciselée, vinaigre de de framboise
Rustic pâté |
Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |
Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
Dark chocolate cream pot, salted butter caramel puffed rice |
Salmon trout, pea purée, spinach, fennel petals, raspberries |
Red berries soup, black pepper and basil syrup |
Risotto snow crab, green apple, celery, parmesan, chives |
Aromatic broth, shellfish cooking |
Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
Carvi beer Sausage |