gluten free recipes

Tomato velouté, fresh cream and fennel confit, gourmet crostini

Salt cured zucchini stuffed with herbed tuna and anchovies

Cucumber salad with strawberries and dates |

Chicken tajine with pears and figs |

Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |

Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel

Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom

Fresh thyme pulled-turkey rillette

Homemade ketchup, tomatoes and fall fruits

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Sausage stew and creamy polenta with a fresh herb sauce

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots

Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

Thyme and mustard roasted chicken with new potatoes

Lobster tail medallions with wild rice and white wine & clam juice sauce

Chocolate macaroon, raspberry and dark chocolate ganache

Passion fruit and mango macaroon with coconut

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Lamb shoulder rubbed with garlic, cashew hummus, roasted carrots and parsnips and burnt lemon

Cazuela de Mariscos: Cassolette of seafood with sweet peppers and fresh herbs