gluten free recipes

Sushi rice |

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

Scallops white wine risotto, green asparagus cream and parmesan tile |

Roast monkfish, pea purée, spinach, fennel petals, raspberries |

Quail eggs in Cocotte, mushroom persillade with smoked bacon, Dijon mustard, extra old cheddar |

Parsnip cream with cooked foie gras and fresh chives |

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Fork mashed potatoes with truffle oil

Maki, Tempura shrimp, cucumber, balsamic vinegar cream |

Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Halloween: Poisoned pumpkin soup with beetroot juice and parsley snails

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Sticky rice with coconut and fresh mango

Beef tenderloin, seared foie gras, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

Tom Ka Ka soup with chicken and lemongrass

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Sea food gratin, saffron bechamel