gluten free recipes

Mussels in fresh chives and white wine cream, potatoes and sour cream

Asian style mussels with lemon grass, coconut milk with potato matchsticks

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Asian soup, chicken, shrimp, mushrooms and coriander

Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Green Bean bundled with bacon |

Mussels with a creamy white wine sauce and country bread |

Heirloom tomato salad, parmesan mousse, roasted pine nuts

Shrimp poached with saffron, crunchy thinly sliced fennel and lime

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Lemon chicken skewers, saffron, summer vegetables salad |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad