gluten free recipes

Pan seared bass fillet, fine saffron panko breadcrumbs, butter sauce and kalamata olives risotto.

Homemade pork and cheddar sausages with mushroom and white wine sauce

Pâté chinois with duck confit and truffle infused mashed potatoes |

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Lobster and cod soup with mushrooms and white chocolate

Ratatouille and apple smoked bacon casserole with a sunny-side up egg |

Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes, preserved lemon and parsley

Duck fat potato rosties, Duck confit with parsley, Fennel salad and a vierge sauce

Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

Chicken thigh ballotine with turmeric infused red lentils

Whipped feta, fresh herb and lemon dip for crunchy vegetables

Salmon back, black olive and sun dried tomato sauce, parsnip 2 ways

Coral lentil velouté with a fresh chive cream

Pineapple and scallop skewers, ginger and coconut milk sauce with green beans persillade, pomegranate seeds

Fruits disguised flavours almond paste

Citrus fruit paste

Cucumber and zucchini home-made relish

Hanger steak braised with brown beer and gratin of vegetables

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

Mussels in saffron cream, fingerling potatoes with parsley