gluten free recipes

Ateliers et Saveurs Home made BBQ sauce spicy |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Pan-fried scallops, butternut caviar, coffee frothed milk |

Cod with mild curry, coconut milk with turmeric, lemony potato mousseline

Rubis Chocolate macaroon

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

Champagne risotto with shiitake, chives and pan-fried foie gras |

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage

Pea soup, Maple old-style ham, Chive sour cream

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |

Lemon Macaroons |

Grilled asparagus and hollandaise sauce, flavours of Québec |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Hosomaki: Avocado and smoked and grilled salmon |

Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Bowl of homemade yogurt cream, strawberries and lime, cacao nougatine, lime zest