NewsletterPromotions, special courses and events
Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Home made praline base
Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Poke with vegetables, pollock and lightly spiced rosé sauce
Chicken satay, peanut sauce and fresh cilantro |
Caramelized apples with rosemary and brown sugar |
Chocolate macaroon, dark chocolate ganache |
Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
Pickled eggplant, roasted, Turkish style
Circassian chicken, cashew, pine nuts, almonds |
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
Bibimbap, yellow rice, beef, vegetables, gochujang |
Jasmine rice, chicken broth with spices |
Chicken breast, caramelized soy sauce, ginger, green onion |
Duck breast, burnt shallots, red wine sauce
Duxelle of button mushrooms, lemon, chives |