gluten free recipes

Grilled asparagus and hollandaise sauce

Field berry smoothie |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Mango, lime and coriander chutney

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |

Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad

Nougat with honey and lime, dried fruits, mandarin tarragon compote

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon

Green salad with lemon zest |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

Quid ink risotto, peas, garlic and basil

Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives