gluten free recipes

Poultry ballottine, black olive and hazelnut stuffing, eggplant caviar, glazed carrots, morel and sage sauce

Apple and ginger gel |

Pearl white onion cream |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

Chocolate icing for choux pastry

Italian-style macaroon shells |

Pastry Cream, saison fruit

Torta al limone, crema al mascarpone |

Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis

Quail fillets, roasted parsnip purée, liquorice carcass jus

Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

Bavette de boeuf, beurre à l'estragon et poivre de Sichuan, purée de haricots cocos à l'huile d'olive

Sweet potato hummus

St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables

Pan-fried foie gras, Asian broth, crisp vegetables

Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons

Coconut panna cotta, exotic fruit salad, passion fruit coulis

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Raw scallops and salmon gravlax with pink berries