NewsletterPromotions, special courses and events
Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
Light almond powder cake, cardamom custard and vanilla ice cream
Fruit spring rolls with a cardamom chocolate sauce - Virtual Workshop Version
Jars of black chocolate, whipped cream, cocoa or cinnamon (capuccino)
Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version
Shrimp spring rolls served with a peanut sauce
Asma's salad ; Cucumber salad with strawberries and dates
Chicken and mushroom casserole with grainy mustard and fresh herbs couscous
Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion
Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals
Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions
Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan
Chicken taouk skewers and cumin flavored carrots
Strawberry salad in syrup with a cardamom custard |
Oven roasted cod, maple strawberry and watermelon salsa, and green summer vegetables
Cod and chickpea salad with cilantro and Sherry dressing
Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest
Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
Eggplant stuffed with peppers and ground beef, curry and thyme
Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -