salted tapas

Old fashioned mustard |

Muscat grapes with goat cheese and pinenut

Caramelized Fig and apples in verrine, foie gras and Calvados espuma

Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes |

Duck rillettes with fresh thyme and dried apricots |

Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |

Lemongrass and lime marinated beef salad with fresh herbs

Fresh ginger and coriander shrimps nuggets, exotic salsa |

Puff pastry tarts topped with caramelized onions, fresh thyme pancetta and kenogami cheese

Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments

Duck confit crunchy Wonton salad, shiitake, green onion and honey |

Sauté of mushrooms on crispy puff pastry with melting old cheddar

Seafood tartare, Cognac cocktail sauce

Seafood tartare verrine, diced cucumber and Cognac cocktail sauce

Bruschetta with goat cheese, fresh basil, sundried tomatoes |

Warm goat cheese crusted with hazelnuts, Italian tomatoes chutney

Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |

Tahitian tuna ceviche, olive paste crostini and goat cheese |

Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |